Tag Archives: Rebecca

A Gothic Cookbook: Celebrating food and drink across the best of the genre

Guest post by Ella Buchan, the Cookbook’s co-author Has devouring Dracula ever made you hungry? Perhaps Daphne du Maurier’s descriptions of revoltingly lavish afternoon teas in Rebecca have you craving crumpets, or Mary Shelley’s Frankenstein causes you to ponder the … Continue reading

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