Conference Dinner

In Red Riding Hood’s Basket


Little Red’s Appetisers

Prawn, avocado and crab cocktail
Marinated melon served with Parma ham
Cream of wild mushroom and chervil soup

Grandmother’s Feast

Pan-fried corn fed chicken supreme with a wild mushrooms and Masala sauce
Roast supreme of salmon drizzled with herb oil served with creamed leeks
Vegetable strudel with poppy seed and Provençal sauce

accompanied by seasonal vegetables and potatoes.

The Wolf’s Just Desserts

Tiramisu with a light chocolate sauce
Banoffee pie with whipped cream
Fresh fruit salad

Coffee, tea and infusions